Ultrafiltration plants

Using the ultrafiltration (UF) process has a wide range of applications. The process itself is divided into high-molecular and low-molecular components. It is used in the food, dairy, textile, chemical industries, metallurgy, paper production, as well as in the leather industry. For example, in the food and dairy industries-the concentration of milk and cheese, the extraction of whey proteins, potato starch and potato proteins, the concentration of egg products, as well as the clarification of fruit juices and alcoholic beverages.